Richard Rosendale - USA Representative for Bocuse D’or 2013 Competition

Range is the word that comes to mind in describing America’s most recent Master Chef–range of talent, technique and travel venues. His passion for food and competition began as a high school sophomore when his team won a class cake baking contest. Always a team player, he was a member of Team USA in the Culinary Olympics 2002-2008, ACF Chef of the Year in 2005, and representative for Bocuse D’or 2013.

Chef Richard Rosendale is representing the USA in the upcoming International Competition "The Bocuse d'Or" in France Jan. 2013, follow his journey on Twitter - @RosendaleCMC!