This blog, as it grows, hopes to ensure the traveler that he or she will not spend ten days in France eating only steaks with French fries or salads. Those who, like me, enjoy food and travel stories as well as those planning their next trip may equally enjoy the post at home. The occasional additions of objective, and sometimes subjective advice with details about local and national food and other celebrations that the visitors may participate in may add interest.
Great blog about French cuisine by Bryan Newman. Apart from translating the French, it gives background to the dishes, how they are made and how they should be served. There are also some cool stories behind a dish's creation included with some of the disches. A blog on French cuisine, its culinary geography, history and more - Behind the French Menu.
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